our latest news

Journal

Why you should only cook with olive oil

August 22, 2020

,

Elea Di Lorenzo

We keep getting asked: isn’t extra virgin olive oil (EVOO) unhealthy if you cook or fry with it?Isn’t it harmful if you heat it up too much and for too long?

Read more

Chavanne de Bogis September POP UP STORE

August 22, 2020

,

Elea Di Lorenzo

It was lots of work, but we managed it! We finished our Pop-Up at Centre Manor Chavannes.

Read more

How to use Amfora olive oil: Mediterranean Sweet Potatoes

August 22, 2020

,

Elea Di Lorenzo

These Mediterranean Sweet Potatoes are bursting with flavor, packed with healthful ingredients, and simple to make. These oven-baked sweet potato are loaded with a delicious mix of roasted chickpeas, a quick roasted bell pepper salad, and a delicious creamy lemon dressing.

Read more

"Extra Virgin.” What does it mean?

August 22, 2020

,

Elea Di Lorenzo

"Extra Virgin.” What does it mean? Why “extra”? For that matter, why “virgin”? Don’t worry, we’ll explain.

Read more

We love Amfora because of the great quality, the access to artisanal production and respect for the ancestral heritage of the farmers

Yassine, Manager and Head Chef

Zaizai, Geneva

The quality and origin of our ingredients is key to our cuisine. Amfora gives us both. We get proximity to the farmers and impeccable service!

Les Fourneaux du Manège

Genève

Amfora c'est pour nous un signe de qualité. La sécurité d'avoir un produit frais, conditionné de manière optimal. La sécurité d'une culture seine et du respect des famille qui cultivent les olives.

Sème ta graine

Lausanne