Our farmer

Giorgos Psimikos

Tourloti

,

Crete

This olive oil comes from the northern coast of eastern Crete, from the village of Tourloti. An ex cocktail mixologist, Giorgos moved into olive farming to be closer to his roots, to make a life close tonature and to enjoy the peace it brings. His family run a taverna in the village which uses his olive oil exclusively -- so he makes the best extra virgin olive oil that he can!


Giorgos’ olives are grown on well watered, lush and green terraces in steep gorges that lead to the sea. The trees are beautiful, old and twisted. Giorgos’ olives are grown on his own land and land he rents from other owners. He experiments with organic techniques and hopes to improve his quality for next year.


His 2020 extra virgin olive oil is already excellent, however! Beautiful colour, perfect balance. Good acidity at 0.5%. Just as Giorgos and his family cook everything with it, so can you. Overall, Giorgos’ oil may be the best bang for the buck in our range.

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Our farmers

Meet our other farmers

Giorgos Psimikos

Tourloti

,

Crete

This olive oil comes from the northern coast of eastern Crete, from the village of Tourloti. An ex cocktail mixologist, Giorgos moved intoolive farming to be closer to his roots...

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Nikos Dioletis

Kalamafka

,

Crete

Nikos’ dream is to make the best olive oil on the entire island of Crete. He comes from Kalamafka, where his trees live, and while he works part time in Athens he really loves...

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Giorgos Bilanakis

Kalamafka

,

Crete

This one you won’t forget. Giorgos makes the strongest and most distinctive tasting extra virgin olive oil in our 2020 range. Also from Kalamafka, Giorgos is best friends with...

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Michalis Mavrakis

Kalamafka

,

Crete

Another of our farmers from Kalamafka, Michalis’ extra virgin olive oil comes from the same steep volcanic land, from trees grown on terraces leading down to the lowlands of the...

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Zakros Coop

Zakros

,

Crete

The far eastern end of Crete boasts amazing landscapes, famous archaeological sites, and a history of olive oil production going back 5,000 years. That’s the inheritance of the...

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Eleni and Simeon Souriadaki

Kalamafka

,

Crete

Eleni and herson Simeonare from Kalamafka, an inland village near Ierapetra on the southerncoast of eastern Crete. Their land rises towards the high spine ofCrete, and the trees...

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We love Amfora because of the great quality, the access to artisanal production and respect for the ancestral heritage of the farmers

Yassine, Manager and Head Chef

Zaizai, Geneva

The quality and origin of our ingredients is key to our cuisine. Amfora gives us both. We get proximity to the farmers and impeccable service!

Les Fourneaux du Manège

Genève

Amfora c'est pour nous un signe de qualité. La sécurité d'avoir un produit frais, conditionné de manière optimal. La sécurité d'une culture seine et du respect des famille qui cultivent les olives.

Sème ta graine

Lausanne