Low carbon

Sustainable

zero waste

Why

Good extra virgin olive oil is a Super Food. But good, fresh olive oil is hard to find. We started Amfora to help our customers get all the healthy and nutritious oil they need, when they need it. We help our farmers grow their businesses and preserve their communities.

How

We source our olive oils from small, family-run producers in Greece who create amazing quality but are too small to access export markets. We deliver these great products direct to your kitchen with as little packaging as possible.

WHAT

We deliver to your kitchen in zero waste, reusable containers. All our oils are certified with full transparency, guaranteed fresh, guaranteed extra virgin, from single producers. We'll bring you great honeys, olives, herbs and spices, sourced sustainably.

Our farmers

Meet our farmers and choose one of their unique, fresh, olive oils.

Click on a point

kalamafka tourloti zakros

Tourloti

Giorgos Psimikos

Tourloti

Crete

This olive oil comes from the northern coast of eastern Crete, from the village of Tourloti. An ex cocktail mixologist, Giorgos moved intoolive farming to be closer to his roots...

Kalamafka

Nikos Dioletis

Kalamafka

Crete

Nikos’ dream is to make the best olive oil on the entire island of Crete. He comes from Kalamafka, where his trees live, and while he works part time in Athens he really loves...

Giorgos Bilanakis

Kalamafka

Crete

This one you won’t forget. Giorgos makes the strongest and most distinctive tasting extra virgin olive oil in our 2020 range. Also from Kalamafka, Giorgos is best friends with...

Michalis Mavrakis

Kalamafka

Crete

Another of our farmers from Kalamafka, Michalis’ extra virgin olive oil comes from the same steep volcanic land, from trees grown on terraces leading down to the lowlands of the...

Eleni and Simeon Souriadaki

Kalamafka

Crete

Eleni and herson Simeonare from Kalamafka, an inland village near Ierapetra on the southerncoast of eastern Crete. Their land rises towards the high spine ofCrete, and the trees...

Zakros

Zakros Coop

Zakros

Crete

The far eastern end of Crete boasts amazing landscapes, famous archaeological sites, and a history of olive oil production going back 5,000 years. That’s the inheritance of the...

Our products

From our farmers straight to your kitchen. Fresh. Zero waste.

Buy our products

Olive oil

Olives

Herbs & Spices

Honey

Why you should only cook with olive oil

We keep getting asked: isn’t extra virgin olive oil (EVOO) unhealthy if you cook or fry with it?Isn’t it harmful if you heat it up too much and for too long?

Chavanne de Bogis September POP UP STORE

It was lots of work, but we managed it! We finished our Pop-Up at Centre Manor Chavannes.

How to use Amfora olive oil: Mediterranean Sweet Potatoes

These Mediterranean Sweet Potatoes are bursting with flavor, packed with healthful ingredients, and simple to make. These oven-baked sweet potato are loaded with a delicious mix of roasted chickpeas, a quick roasted bell pepper salad, and a delicious creamy lemon dressing.

"Extra Virgin.” What does it mean?

"Extra Virgin.” What does it mean? Why “extra”? For that matter, why “virgin”? Don’t worry, we’ll explain.

Latest from our journal

Why you should only cook with olive oil

Chavanne de Bogis September POP UP STORE

How to use Amfora olive oil: Mediterranean Sweet Potatoes

"Extra Virgin.” What does it mean?

Why you should only cook with olive oil

We keep getting asked: isn’t extra virgin olive oil (EVOO) unhealthy if you cook or fry with it?Isn’t it harmful if you heat it up too much and for too long?