Crafted by nature & tradition

Extra Virgin olive oil,

straight from the farm

to your table.

Crafted by nature & tradition

Great quality olive oil

with a conscience.

Sustainable and farmer-friendly

Crafted by nature & tradition

Get adopted by

your own olive oil farmer.

We connect you to your producer

Low carbon

Sustainable

zero waste

Why

Good extra virgin olive oil is a Super Food. But good, fresh olive oil is hard to find. We started Amfora to help our customers get all the healthy and nutritious oil they need, when they need it. We help our farmers grow their businesses and preserve their communities.

How

We source our olive oils from small, family-run producers in Greece who create amazing quality but are too small to access export markets. We deliver these great products direct to your kitchen with as little packaging as possible.

WHAT

We deliver to your kitchen in zero waste, reusable containers. All our oils are certified with full transparency, guaranteed fresh, guaranteed extra virgin, from single producers. We'll bring you great honeys, olives, herbs and spices, sourced sustainably.

Our farmers

Meet our farmers and choose one of their unique, fresh, olive oils.

Click on a point

Tourloti

Giorgos Psimikos

Tourloti

,

Crete

This olive oil comes from the northern coast of eastern Crete, from the village of Tourloti. An ex cocktail mixologist, Giorgos moved intoolive farming to be closer to his roots...

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Kalamafka

Nikos Dioletis

Kalamafka

,

Crete

Nikos’ dream is to make the best olive oil on the entire island of Crete. He comes from Kalamafka, where his trees live, and while he works part time in Athens he really loves...

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Giorgos Bilanakis

Kalamafka

,

Crete

This one you won’t forget. Giorgos makes the strongest and most distinctive tasting extra virgin olive oil in our 2020 range. Also from Kalamafka, Giorgos is best friends with...

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Michalis Mavrakis

Kalamafka

,

Crete

Another of our farmers from Kalamafka, Michalis’ extra virgin olive oil comes from the same steep volcanic land, from trees grown on terraces leading down to the lowlands of the...

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Eleni and Simeon Souriadaki

Kalamafka

,

Crete

Eleni and herson Simeonare from Kalamafka, an inland village near Ierapetra on the southerncoast of eastern Crete. Their land rises towards the high spine ofCrete, and the trees...

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Zakros

Zakros Coop

Zakros

,

Crete

The far eastern end of Crete boasts amazing landscapes, famous archaeological sites, and a history of olive oil production going back 5,000 years. That’s the inheritance of the...

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Our products

From our farmers straight to your kitchen. Fresh. Zero waste.

We love Amfora because of the great quality, the access to artisanal production and respect for the ancestral heritage of the farmers

Yassine, Manager and Head Chef

Zaizai, Geneva

The quality and origin of our ingredients is key to our cuisine. Amfora gives us both. We get proximity to the farmers and impeccable service!

Les Fourneaux du Manège

Genève

Amfora c'est pour nous un signe de qualité. La sécurité d'avoir un produit frais, conditionné de manière optimal. La sécurité d'une culture seine et du respect des famille qui cultivent les olives.

Sème ta graine

Lausanne

Low carbon

Sustainable

zero waste

We source our olive oils from small, family-run producers in Greece who create amazing quality but are too small to access export markets. We deliver these great products direct to your kitchen with as little packaging as possible.

Sort products by taste, price or farmers.

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